The Erne estuary leading up to Ballyshannon where an unusual shipping incident happened on Christmas Eve 1846 |
On Christmas
Eve, 1846, the schooner Confidence was lying just inside the Bar at
Ballyshannon waiting for suitable conditions to leave. The ship was bound for
Liverpool with bacon, ham and lard and had been charted by Mr. Edward Chism, a
baker and grocer of Castle Street Ballyshannon. After a time a boat owned by
Mr. Wade, woolendraper, of the Mall, pulled alongside the vessel and the men
who claimed that they were from the salt works at Ballyshannon, asked the
master, Joseph Davidson, for permission to come aboard to light their pipes.
The manufacture of salt was carried on at the saltpans, situated at the back of
Myles’ property and there was also a saltpan at Portnason. Salt water was
brought from the bar in large boats, and in special barges, towed by horses,
which pulled the barges along from the shoreline. The salt water was then
placed in large containers at the saltpans. John Greene and Andrew Teevan of
the Port operated the saltpans but were most probably unaware of the men who
boarded the schooner.
Several
men went on board the schooner and then produced guns, overcame the captain and
crew, and took nine bales of bacon, a number of hogsheads of ham and lard from
the ship. Signs of the desperation and shortage of food are evident in the use
of firearms to seize the food. It is also clear evidence of food leaving the
harbour at Ballyshannon during a period of the Great Famine. By Christmas Day
the police recovered some of the food buried in the nearby sand dunes and the
soldiers were out searching the area. (This area in modern times is located
behind Finner camp). James Currie was arrested in the town carrying a ham which
he claimed to have found in the sandhills. He was later sentenced to nine
months hard labour for his part in the incident. Two others were also arrested
for their part in the robbery. This act of piracy happened, sadly, on Christmas
Eve, at the height of the Famine, when people in the area were struggling to
survive.
No comments:
Post a Comment